Pumpkin Roll ~
This was the featured Recipe in the Sadie Hoffmiller book by the same name. It's easier to make than it looks and an instant crowd pleaser. Happy Fall! |
Ingredients:
Cake: Filling: 3 eggs 1 8 oz. package cream cheesed (softened) 1 cup granulated sugar 1/4 cup butter (softened) 1 cup canned pumpkin 1 cup powdered sugar 1 tsp baking powder. 1/2 teaspoon vanilla 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon ground Nutmeg 1 teaspoon ground ginger 2 teaspoons ground cinnamon
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