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Culinary Mystery Series
Book Five: Blackberry Crumble

cover: Blackberry Crumble
The word is out about Sadie Hoffmiller’s amateur detective work, but it’s not the kind of publicity Sadie wants. When Jane’s article threatens Sadie’s reputation in the community, she accepts her first investigation-for-hire and travels to Portland, Oregon – if only to give herself some space from her whispering neighbors. And from Pete, who is sending her mixed signals about their budding relationship.

Sadie hopes the Portland air will clear her head, and she is eager to get to work for May Sanderson, who has suspicions about her father’s untimely death. Putting her detective skills to the test, Sadie delves into a complicated past that includes a business partnership that didn’t end well, several unsavory family secrets, and more than a few motives for murder.

Sadie is afraid she might crumble under the pressure, but in a new place with new recipes, she finds herself more determined than ever to uncover the answers buried in scandal, insatiable appetites, and pure and simple greed.

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About the Sadie Hoffmiller Culinary Mystery Series:

Domestic, feisty, loyal, and kind are a few words that describe amateur sleuth Sadie Hoffmiller. However, there are some other descriptions that Sadie herself might not appreciate but are true nonetheless: busybody, stubborn, funny, and full of surprises. It’s not as if it’s her fault she keeps finding herself in the middle of a murder mysteries, it just seems to . . . happen, and it only makes sense to figure it out, right?

Join Sadie as she stumbles over a dead body or two, finds a few skeletons in the closet, and brilliantly bumbles her way into one murder mystery after another, after another . . . and another. While she’s hunting for clues and sniffing out villains, she’s also cooking up her favorite dishes along the way and includes the recipes as she goes.

Click HERE to read about how the series came to be.

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Photo cred: Ally Glover
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